Macaroni and Cheese with Toasted Bread Crumbs
Pasta noodles tossed with a sauce made from milk, shallots, flour, olive oil, salt, pepper, nutmeg and a blend of 3 cheeses. Sharp white cheddar, fontina and mozzarella - Topped with panko bread crumbs, light olive oil with fresh herbs.
Can be made with Gluten Free Noodles
Serving Size: 6 oz.
Pairing Suggestions: A simply salad or a small portion of a protein