Quinoa and Lentil Salad, Roasted Peppers, Sweet Potatoes and Kale

Quinoa, French lentils, roasted red peppers, roasted sweet potatoes and kale, seasoned with paprika, olive oil, salt, pepper and tossed in a red wine and sherry vinegar dressing (extra virgin olive oil, red wine and sherry vinegars, dijon mustard, pinch of salt and pepper).

Serving Size: 1/2 Quart

Serving Suggestions: A simple yet flavorful dish that pairs nicely with any of our meats, fish, or as a salad topper or as stand alone meal for a light bite.