Cous Cous Salad with Charred Asparagus, Roasted Peppers, Fennel and Oven Dried Tomato
Steamed cous cous, charred asparagus, roasted peppers, fennel, oven dried tiny tomatoes, seasoned with a Tahini dressing (tahini, olive oil, sherry vinegar tumeric, salt, pepper).
The beauty of CousCous is that it can stand up to most anything you pair it with or stand on it's own as a lighter meal.
Flake our Marinated or Tandoori Salmon into your Couscous to add protein. Or serve under any of our seafood or.chicken main courses. Also pairs well with soups or sandwiches.