Seasonal Roasted Vegetables
Lightly seasoned veggies tossed in a touch of extra virgin olive oil salt and pepper. This fall's veggies - Broccoli, cauliflower, sweet potato and Brussel sprouts
Serving Size: Serves 1 - 2 people
Not Freezer Friendly
Pairing Suggestions: Roasted vegetables can go much farther than their usual position of side dish with meat or fish. Serve them with any of our couscous or quinoa sides. Toss them into your morning omelette. They are also welcome in a salad or dipped into your favorite dressing for a healthy snack.