We deliver weekly on Tuesdays and ThursdaysOrder by Monday, 9pm for delivery on Thursday. Order by Friday, 9pm for delivery on Tuesday.

Menu Pairing and Menu Ideas

APPETIZERS/ STARTERS TO BEGIN YOUR MEAL 
Feta with Dates and Pistachios – Warm in oven and serve with either warm pita or flat bread
Hummus - Serve with warm pita or flat bread
Spinach and Artichoke - Serve warm with toasted and torn pita or flat bread

SAUCES/SALAD DRESSING
Marinara - Toss with noodles, grilled sliced chicken, roasted vegetables; for a more traditional dish, toss with meatballs
Spicy Marinara- Toss with either of the raviolis, or serve on top of baked polenta; add meatballs
Pizza Sauce - Spread a thin layer of pizza sauce on top of the pizza dough. Add your favorite toppings including grilled shrimp or diced chicken
B.B.Q Sauce. - Serve it with any of the meats and fish or substitute for pizza sauce on your pizzas for a BBQ style pizza
Pesto - Great tossed in noodles, on a sandwich as a spread, on pizza dough or on top of grilled chicken
Salad Dressing- Shake well and toss lightly with some mixed greens or into some couscous or quinoa. Or spoon a little over some grilled chicken or fish

MEATS/FISH/PASTA SUGGESTIONS
Asian Meatballs - Serve in a hoagie roll as a sandwich or create your own lettuce wraps using your own favorite Asian Toppings  
Tandoori Chicken - Stuff into some pita along with hummus for a great lunch sandwich.  For dinner, place sliced and warmed chicken on top of warm couscous
Chicken Parmesan - Braised beans with tomato and greens make a great accompaniment
Lightly Seasoned Chicken - Serve with roasted vegetables or braised greens. Reheat chicken and vegetables/greens, place chicken on top and add a dollop of pesto on top
Chicken Pesto Sandwich - Brush bread with olive oil and grill or toast. Spread pesto on bread, top with warm, sliced chicken.  Add tomatoes, mozzarella cheese and arugula
Shrimp - Great lunch tossed with couscous or served on top of the braised beans and greens.  For dinner, warm polenta in oven, re-heat shrimp in spicy tomato sauce, plate polenta and top with shrimp and sauce
Salmon - My favorite combo is to serve with lentils. For lunch or a light dinner, flake salmon into quinoa salad with a side of roasted veggies.
Tilapia – Serve with brown rice and braised greens or keep it simple with plain roasted veggies
 
BREAD SUGGESTIONS
Pizza Skins - Make your own pizzas with pesto sauce, tomato sauce and some braised meats or add your favorite toppings