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Quinoa and Lentil Salad, Roasted Peppers, Sweet Potatoes and Kale

Quinoa and Lentil Salad, Roasted Peppers, Sweet Potatoes and Kale

$ 8.00

Quinoa, French lentils, roasted red peppers, roasted sweet potatoes and kale, seasoned with paprika, olive oil, salt, pepper and tossed in a red wine and sherry vinegar dressing (extra virgin olive oil, red wine and sherry vinegars, dijon mustard, pinch of salt and pepper).

Serving Size: 1/2 Quart

Serving SuggestionsA simple yet flavorful dish that pairs nicely with any of our meats, fish, or as a salad topper or as stand alone meal for a light bite.

Freezer Friendly

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