Grilled Lemon-Rosemary Chicken with Corn, Kale and Brown Rice
Hormone and antibiotic free roasted chicken seasoned with Dijon mustard, paprika, rosemary and lemon chicken stock, salt, pepper and olive oil. Served with a fresh corn, kale and brown rice pilaf.
Serving Size: Serves 1 to 1 1/2. Chose from breast or 1/2 chicken