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Grilled Salmon with Lentil- Quinoa Pilaf, Asparagus and Artichokes

Grilled Salmon with Lentil- Quinoa Pilaf, Asparagus and Artichokes

$ 15.00

Antibiotic free, pan roasted salmon seasoned with olive oil, salt, pepper,paprika, fennel seed and cumin.  Served with Quinoa, french lentils, asparagus and artichokes, lemon, olive oil, salt, pepper.

Serving SizeServes 1 to 1 1/2 people 

Freezer Friendly 


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