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Seared Salmon Teriyaki with Bok Choy Brown Rice

Seared Salmon Teriyaki with Bok Choy Brown Rice

$ 15.00

Antibiotic free, pan roasted seared salmon seasoned with Japanese seven spice blend (orange peel, black and white sesame seeds, ginger, chili and Japanese peppers, seaweed) and sauteed in a homemade teriyaki sauce of sake, mirin and soy. Served with bok choy brown rice.

Serving SizeServes 1 to 1 1/2 people 

Freezer Friendly 


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